Feis Ile 2011, eventi Bunnahabhain

Feis Ile 2011, eventi Bunnahabhain

Fonte Laphroaig.it


L’Open Day di Bunnahabhain è sempre il più rilassante, sia perché è verso la fine del festival (e le energie iniziano a venir meno) che perché è di taglio “famigliare” con musica e giochi.


Bunnahabhain è un distilleria non proprio bellina ma grazie alla vista sui Paps of Jura gode di uno dei migliori panorami di Scozia.

BUNNAHABHAIN OPEN DAY

Venerdì 27 Maggio 2011 – dalle 10 alle 17

Distillery Tours
Hourly by demand – no appointment required.
Tours carried out by various members of Distillery Staff. All Tours £4.00 per head.

Bunnahabhain Whisky Masterclass: 11am – 12.30pm
To be held in Distillery filling store. Bunnahabhain Whisky Masterclass with Renowned Whisky Writer Ian Buxton, author of “101 Whiskies to Try Before you Die”. In just three months it established itself as the UK fastest-selling and most successful whisky book of 2010. £25.00 per head (signed copy of book included RRP £12.99).
Booking Required. Telephone Lillian on 01496 840 646 or e-mail lillian.macarthur@burnstewartdistillers.com to book – please have credit card details ready as classes have to be paid in advance.

Cookery Masterclass – Cooking with Bunnahabhain & Black Bottle: 2pm – 3.30pm
To be held in Distillery filling store. Cookery Masterclass with Graham Harvey MC(ACF) and Sheila McConachie MCGB Authors of “The Whisky Kitchen – 100 ways with whisky and food”, named The Best Book in the World for Cooking with Beer, Wine and Spirits Gourmand World Cookbook Awards 2009 Paris; Eat Scotland Silver Award 2010/11. £30.00 per head (signed copy of book included RRP £19.95).
Booking Required. Telephone Lillian on 01496 840 646 or e-mail lillian.macarthur@burnstewartdistillers.com to book – please have credit card details ready as classes have to be paid in advance.

Skerryvore
Scottish band Skerryvore will perform in the square at Bunnahabhain throughout the day: 12 noon, 2.30pm and 4pm

Local Arts and Craft Stalls
Barbecue with the famous Bunnahabhain Burgers expertly cooked by Islay Masters Swimming Club.
Scallops cooked in Bunnahabhain 12 year old by Francois.
Islay Oysters by Craig.
Seafood Shack by Ishbel.

 

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