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| 518 | Sandhaus, Derek | Baijiu: The Essential Guide to Chinese Spirits | 2015 Viking Australia | En |  | |
| 519 | Savelli, Giulio | Sigaro mio | | It |  | |
| 520 | Schei, Liv Kjorsvik | The Shetland Isles | 2006 Colin Baxter Photography | En |  | |
| 521 | Schmid, Albert W. A. | The Kentucky Bourbon Cookbook | 2010 University Press of Kentucky | En |  | |
| 522 | Schobert, Walter | The Whisk(e)y Treasury | 2002 Neil Wilson Pub | En |  | |
| 523 | Scott, Berkeley; Scott, Jeanine | The Kentucky Bourbon Trail | 2009 Arcadia Publishing | En |  | |
| 524 | Shaw, P. Carol | Collins Gem Whisky (Collins Gems) | 1993 HarperCollins Publishers | En |  | |
| 525 | Shepherd, Verene; Reid, Ahmed; Hemmings, Gabrielle | Appleton Estate, a history | 2022 National Library of Jamaica | En |  | |
| 526 | Shetland Museum | Shetland Museum and Archives Guide Book | Shetland Amenity Trust | En |  | |
| 527 | Sicheri, Giuseppe | I distillati. La storia, le tecniche di produzione, la degustazione, i cocktail più noti | 2012 Hoepli | It |  | |
| 528 | Sicheri, Giuseppe | Sommelier. Imparare a degustare in 10 lezioni | 2005 | It |  | |
| 529 | SIMEI | SIMEI 2024, catalogo | | It | | |
| 530 | Simonis, Damien | Barcellona | 2004 White star | It |  | |
| 531 | Sistu, Romano | Il Cognac | 1965 Canesi | It |  | |
| 532 | Slow Food | 1000 ricette delle Osterie d’Italia : le vere ricette della tradizione delle migliori osterie di tutta Italia scelte da Slow Food editore x Eataly | 2007 Slow Food | It | | |
| 533 | Slow Food | Alto Adige Südtirol : tra masi e castelli, laghi e cime alpine, strade del vino e sapori mitteleuropei | | It |  | |
| 534 | Slow Food | Atlante delle vigne di Langa | 2000 Slow Food | It |  | |
| 535 | Slow Food | Barolo e Barbaresco | 2006 | It |  | |
| 536 | Slow Food | Brodi, zuppe e minestre | 2015 | It |  | |
| 537 | Slow Food | Carni bovine, suine e ovine | 2014 | It |  | |
| 538 | Slow Food | Dizionario della cucina regionale italiana | 2008 | It |  | |
| 539 | Slow Food | Extravergine | 2000 | It |  | |
| 540 | Slow Food | Frutti di mare e crostacei | 2014 | It |  | |
| 541 | Slow Food | Gelati e budini | 2013 | It |  | |
| 542 | Slow Food | Guida ai vitigni d'Italia | 2005 | It |  | |
| 543 | Slow Food | Guida alle birre d'Italia : 2009 | 2008 Slow Food | It |  | |
| 544 | Slow Food | Guida alle birre d'Italia : 2015 | 2014 Slow Food | It |  | |
| 545 | Slow Food | I presidi del mondo | | It |  | |
| 546 | Slow Food | Il grande viaggio nel vino italiano. Racconti inediti di vita, vigne, vini | 2016 | It |  | |
| 547 | Slow Food | Il pesce | 2013 | It |  | |
| 548 | Slow Food | Il piacere del vino. Come imparare a bere meglio | 2016 | It |  | |
| 549 | Slow Food | Il vino: piacere e cultura | 2008 Slow Food | It |  | |
| 550 | Slow Food | Italian Cheese : A Guide to Its Discovery and Appreciation | 2005 Slow Food | En |  | |
| 551 | Slow Food | Itinerario nella terra del duca | 2010 | It |  | |
| 552 | Slow Food | La dea bottiglia. Racconti di assetati e bevitori | 2008 | It |  | |
| 553 | Slow Food | La grande cucina delle osterie d'Italia | 2013 | It |  | |
| 554 | Slow Food | La pasta. 600 piatti della tradizione regionale | 2010 | It |  | |
| 555 | Slow Food | La risurrezione della rosa. Agricoltura, luoghi, comunità | 2006 | It |  | |
| 556 | Slow Food | La vigna, il vino e la biodinamica | 2008 | It |  | |
| 557 | Slow Food | Langhe e Roero. Sulle colline dei grandi vini tra natura, storia e piaceri della tavola | 2011 | It |  | |
| 558 | Slow Food | Le insalate | 2013 | It |  | |
| 559 | Slow Food | L'Italia del pane | 2002 | It |  | |
| 560 | Slow Food | Locande d'Italia : antologia della buona accoglienza : 2011 | 2010 Slow Food | It |  | |
| 561 | Slow Food | L'orto in cucina. 760 piatti di verdure e legumi | 2012 | It |  | |
| 562 | Slow Food | Marmellate e conserve | | It |  | |
| 563 | Slow Food | Master of food BIRRA | | It | | |
| 564 | Slow Food | Master of food DISTILLATI E ALCOLATI | | It | | |
| 565 | Slow Food | Master of food TÈ | | It | | |
| 566 | Slow Food | Montalcino e Montepulciano : Val d'Orcia e dintorni | 2006 Slow Food | It |  | |
| 567 | Slow Food | Osterie d'Italia 2018. Sussidiario del mangiarbere all'italiana | 2017 Guide | It |  | |
| 568 | Slow Food | Pane, pizze e focacce | 2012 | It |  | |
| 569 | Slow Food | Paste fresche e gnocchi | 2012 | It |  | |
| 570 | Slow Food | Pollame e animali da cortile | 2014 | It |  | |
| 571 | Slow Food | Ricette di osterie d'Italia | 2004 Slow Food | It |  | |
| 572 | Slow Food | Ricette di osterie e ristoranti del Monferrato | 1997 Slow Food | It |  | |
| 573 | Slow Food | Salento : Lecce e il barocco, le terre dei vini e della taranta, il fascino dei due mari | | It |  | |
| 574 | Slow Food | Salumi d'Italia | 2001 Slow Food | It |  | |
| 575 | Slow Food | Spuntini e stuzzichini | | It |  | |
| 576 | Slow Food | Terra madre | 2006 Slow Food Editore | It |  | |
| 577 | Slow Food | Trentino | 2004 Slow Food Editore - Bra (CN) | It |  | |
| 578 | Slow Food | Verdure e legumi | 2002 | It |  | |
| 579 | Smith, Frederick H. | Caribbean Rum | 2008 | En |  | |
| 580 | Smith, Gavin | The Scottish Beer Bible | 2001 Mercat Press Books | En |  | |
| 581 | Smith, Gavin D. | A to Z of Whisky | 1997 Neil Wilson Pub | En |  | |
| 582 | Smith, Gavin D. | Scotch Whisky | 1999 Alan Sutton Publishing | En |  | |
| 583 | Smith, Gavin D. | Stillhouse Stories, Tunroom Tales | Angels' Share | En |  | |
| 584 | Smith, Gavin D. | The Secret Still | 2002 Birlinn | En |  | |
| 585 | Smith, Gavin D. | The Whisky Men | 2005 Birlinn Publishers | En |  | |
| 586 | Smith, Gavin D. | Whisky | 2006 Facts Figures & Fun | En |  | |
| 587 | Smith, Gavin D. | Whisky Wit and Wisdom | 2010 Waverley Books | En |  | |
| 588 | Smith, Gavin D.; Wallace, Graeme | Ardbeg | 2008 | En |  | |
| 589 | Smith, Gavin D.; Wallace, Graeme | Discovering Scotlands Distilleries | | En |  | |
| 590 | Spoelman, Colin | The Bourbon Drinker's Companion | 2024 Abrams | En |  | |
| 591 | Spoelman, Colin | The Kings County Distillery Guide to Urban Moonshining: How to Make and Drink Whiskey | 2013 Harry N Abram | En |  | |
| 592 | Staffa, Davide | Il grande libro dei rum. Atlante dedicato al rum ed al suo mondo a 360 gradi | 2013 | It |  | |
| 593 | Staffa, Davide | Le icone mondiali dei rum-World icons of rum. Ediz. bilingue | 2020 Autopubblicato | It |  | |
| 594 | Steadman, Ralph | Still Life with Bottle: Whisky According to Ralph Steadman | | En |  | |
| 595 | Stephenson, Tristan | Rum revolution | 2018 Readrink | It |  | |
| 596 | Sterling, Cynthia | Branding: Distilled | 2015 | En |  | |
| 597 | Stewart, Katharine | A Croft in the Hills | | En |  | |
| 598 | Stirk, David | Independent Scotch, The history of Independet bottlers | 2023 | En |  | |
| 599 | Stirk, David | Malt Whisky Guide | 2002 | En |  | |
| 600 | Stirk, David | The Distilleries of Campbeltown: The Rise and Fall of the Whisky Capital of the World | 2005 Angels Share | En |  | |
| 601 | Stursa, Scott | Distilled in Oregon: A History & Guide with Cocktail Recipes | 2017 Arcadia Publishing | En |  | |
| 602 | Sugliano, Luigi; Murialdo, Bruno | LEVI e la Donna Selvatica | 2008 Sorì Edizioni | It | | |
| 603 | SWA | Scotch Whisky domande e risposte | | En | | |
| 604 | SWA | Scotch Whisky questions & answers | | En | | |
| 605 | SWA | The Scotch Whisky Association 100 years of achievement | | En | | |
| 606 | Szor, Daniel | Spirit Guide: In Search of an Authentic Life | Independently published | En |  | |
| 607 | Tait, Charles | A Souvenir Guide to Orkney | Charles Tait Photographic | En | | |
| 608 | Tait, Charles | The Western Isles Guide Book: Charles Tait Guide Books | | En |  | |
| 609 | Tait; Charles | The Orkney Guide Book third edition | | En | | |
| 610 | Taketsuru, Masataka | On the production methods of pot stills whisky | 1920 2021 Humming Earth | En |  | |
| 611 | Taylor, Kenny | Scotland's Nature and Wildlife | | En |  | |
| 612 | TCI | I negozi storici di Lombardia | | It |  | |
| 613 | TCI | L'Italia da scoprire Viaggio nei centri minori | | It | | |
| 614 | TCI | Turismo del vino in Italia | 2003 Touring club italiano | It |  | |
| 615 | Terziotti, Davide; D'Alberto, Vittorio | Lo spirito del gin. Storia, aneddoti, tendenze e cocktail | 2017 White Star | It |  | |
| 616 | Terziotti, Davide; Righi, Massimo; Duca, Rino; Petroni, F. | Whisky. Storia e cultura del single malt | 2020 White Star | It |  | |
| 617 | Terziotti, Davide; Riva, Claudio | Lo spirito del whisky. Storia, aneddoti, tendenze e cocktail | 2019 White Star | It |  | |
| 618 | Thomas, Jerry | Il manuale del vero gaudente | 2024 Feltrinelli | It |  | |
| 619 | Thompson, Francis | Uists and Barra | 2008 | En |  | |
| 620 | Thompson, Francis; Croucher, Derek | Lewis and Harris | 2007 David & Charles Publishers | En |  | |
| 621 | Thompson, Wright | Pappyland: A Story of Family, Fine Bourbon, and the Things That Last | 2020 Penguin | En | | |
| 622 | Townsend, Brian | Scotch Missed: Lost Distilleries of Scotland | 2004 Angel's Share | En |  | |
| 623 | Townsend, Brian | The Lost Distilleries of Ireland | 1999 Interlink Publishing Group Incorporated | En |  | |
| 624 | Trotter, Christopher | Scottish Cookery | | En |  | |
| 625 | Turin, Luca | The Secret of Scent | 2007 | En |  | |
| 626 | Udo, Misako | The Scottish Whisky Distilleries | 2006 Black & White Publishing | En |  | |
| 627 | Udo, Misako | The Scottish Whisky Distilleries | 2005 | En |  | |
| 628 | Vallesi, D. | Annuario dei tabacchi per pipa. Una pratica raccolta di 200 recensioni sulle miscele da pipa utile per tutti i fumatori. Edizione 2019 | 2018 | It |  | |
| 629 | Vallesi, Daniele; Capuano, Maurizio; Forti, Ivan | Gusto italiano. Il percorso nel piacere | 2018 | It |  | |
| 630 | Valsecchi, Pietro | Manuale Completo Del Distillatore-Liquorista | 2021 (1882) | It | | |
| 631 | Van Eycken, Stefan | Whisky Rising | 2017 Cider Mill Press | En |  | |
| 632 | Van Gils, Marcel; Offringa, Hans | 200 years of Laphroaig | | En | | |
| 633 | Van Gils, Marcel; Offringa, Hans | The Legend of Laphroaig | 2007 | En |  | |
| 634 | Veach, Michael R. | Kentucky Bourbon Whiskey | 2013 University Press of Kentucky | En |  | |
| 635 | Ver, Berkmoes Ryan; Zimmerman, Karla | Olanda | 2013 | En |  | |
| 636 | Verne, Giulio | Il raggio verde | 2021 | It |  | |
| 637 | Verne, Giulio | Il raggio verde | 1900 Sonzogno | It | | |
| 638 | Verni, Piero | Guida all'India | 1986 ca, Purana/Moizzi | It | | |
| 639 | Walker, Benedict | Lonely Planet Southwest USA | 2018 | En |  | |
| 640 | Wallace, Graeme; Wallace, Derek | Bonnie Scotland | 2005 GW Publishing | En |  | |
| 641 | Walton, Stuart | Whisky Cocktails | 2008 Lorenz Books | En |  | |
| 642 | Ward, Craig | The Glenkinchie story since 1723 | | En | | |
| 643 | Watman, Max | Chasing the White Dog : An Amateur Outlaw's Adventures in Moonshine | 2010 Simon & Schuster | En |  | |
| 644 | Waymack, Mark H.; Harris, James F. | The Book of Classic American Whiskeys | 1995 Open Court Publishing | En |  | |
| 645 | Weglarz, Cyril | Les silencieux. Du r(h)um et des hommes | 2019 Velier | Fr |  | |
| 646 | Weglarz, Cyril | The Silent Ones. Of Rum and Men | 2020 Velier | En |  | |
| 647 | Welsh, Mary | Walking the Western Isles | 2006 Clan Walk Guides | En |  | |
| 648 | WhiskyMag | Great Whisky bars of the world 2011 | | En | | |
| 649 | WhiskyMag | Great Whisky bars of the world 2012 | | En | | |
| 650 | WhiskyMag | Great Whisky bars of the world 2013 | | En | | |
| 651 | WhiskyMag | Great Whisky bars of the world 2014 | | En | | |
| 652 | Whiteman, Kate; Sweetser, Wendy | The Cook's Guide to Fish & Seafood | 2009 Apple Press | En |  | |
| 653 | Williams, Eric | Capitalism and Slavery | 2022 Penguin | En |  | |
| 654 | Willis, Douglas P. | Crofting | 2001 John Donald Publishers | En |  | |
| 655 | Willkie, Herman Frederick; Prochaska, Joseph A.; Bill, Owen | Fundamentals of Distillery Practice | 1943 White Mule Press | En |  | |
| 656 | Wilson, C Anne | Water of Life : A History of Wine-distilling and Spirits from 500 BC to AD 2000 | | En |  | |
| 657 | Wilson, Carol; Trotter, Christopher | Scottish heritage food and cooking | 2009 Anness House | En |  | |
| 658 | Wilson, Carol; Trotter, Christopher | Scottish Heritage Food and Cooking | 2005 | En |  | |
| 659 | Wilson, Neil | Ardbeg the jewel of Islay | | En |  | |
| 660 | Wilson, Neil | The Island Whisky Trail | 2003 Neil Wilson Pub | En |  | |
| 661 | Wishart, David | Il gusto del whisky. Riconoscere i grandi single malt | 2006 | En |  | |
| 662 | Wishart, David | Whisky Classified | 2011 Pavilion | En |  | |
| 663 | Wisniewski, Ian | A Passion for Whisky | 2023 Octopus Publishing | En |  | |
| 664 | Wondrich, David | The Oxford Companion to Spirits and Cocktails | 2021 OUP USA | En |  | |
| 665 | Wouters, Manuel | Gin & tonic: around the world in 80 gins | Njam! | En |  | |
| 666 | Wright, Clarissa Dickson | The Haggis | 1996 Appletree Press (IE) | En |  | |
| 667 | Wright, Gordon; Tait, Norman | The Isle of Jura | 1998 | En | | |
| 668 | Yenne, Bill | Guinness | 2007 John Wiley & Sons | En |  | |
| 669 | Young, Al | Four Roses, the return of a whiskey legend | 2020 Butler Books | En |  | |
| 670 | YOUNGS | Youngs: Celebrating Seafood | | En |  | |
| 671 | Youngson, Peter | Jura: Island of Deer | | En |  | |
| 672 | Zagatti, Valentino | The Best Collection of Malt Scotch Whisky | 1999 Formagrafica | En |  | |
| 673 | Zagatti, Valentino | The Best Collection of Malt Scotch Whisky part two | 2004 | En |  | |
| 674 | Похлебкин, Вильям Васильевич; Pokhlebkin, William | A History of Vodka | 1992 Verso | En |  | |
Oltre 600 testi dedicati al mondo dei whisky, dei distillati, del buon vivere, frutto della ricerca di Claudio Riva. La biblioteca di Whisky Club Italia è patrimonio della comunità degli appassionati ed è disponibile in consultazione presso la nuova sede del Club a Molteno (LC).
